In a single meal, diners may indulge in gourmet Chinese and Vietnamese dishes from the extensive menu of appetizers, meat & seafood, noodles and curries while coddled in a beautiful and relaxing setting. Variations of typical Chinese dishes such as Kung Pao and Mu Shu are found alongside menu listings which include green papaya, coconut milk and lemon grass, more commonly associated with Vietnamese cooking. Red and yellow curry sauces are offered in some meat dishes. Management takes pride in the care and quality with which all food is prepared, using no MSG and low sodium and oil. While dishes may be ordered individually, dinner combination specials are also available. Drinks from the full bar complement the food.