100% Were impressed
Specializing in gourmet American cuisine with a Greek and Mediterranean twist, Ecco serves upscale and flavorful lunch and dinner entrées like Kobe beef burgers, stuffed chicken breast with prosciutto and jack cheese, and pan-roasted chilean sea bass. One interesting side dish is the crabcake with mango and avocado relish. The restaurant's atmosphere is warm and elegant, and its dishes tend to reflect executive chef and owner Tooraj Sharif's "Contintental-Californian" seafood-infused style. The dessert menu changes on a daily basis, but is known to include chocolate and cream cakes.
322 Lorton Ave, Burlingame, CA 94010
(650) 342-7355
  • Accessibility Details: The entrance is level with the sidewalk.
  • Hours: Lunch: Mon-Fri, 11:30am - 2:30pm; Dinner: Mon-Sat, 5:30pm - 10pm
  • Accessible: yes
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