We’re eagerly anticipating the December opening of Pizzeria Delfina in Burlingame. Lucky for us we’ve got an inside track and we’re willing to share. Join us at Riggs Distributing, the showroom of Sub-Zero and Wolf for an exclusive Pizzeria Delfina pop-up party with Chefs Craig Stoll, Anthony Strong, Jessica Sullivan and Brandon Wells. Guests will enjoy hands-on demonstrations of seasonal vegetable dishes, delicious bites and libations from the Pizzeria Delfina menu and take-away goodies.
Event Details
Tickets: $50 / $40 with Visa Signature CardDate: Thursday, November 7, 2013
Time: 7:00 pm
Location: The Sub-Zero | Wolf Culinary Events Center @ Riggs Distributing, Inc.
Address: 1755 Rollins Road, Burlingame, CA 94010
Click here to purchase tickets!
Menu
Passed Items:
Affettati, Olives, Breadsticks
Saffron Arancini
House-made mortadella on carte di musica with peppers
Demonstrations and Bites:
Fresh Stretched Mozzarella Demonstration with marinated peppers, zucchini, eggplant and basil oil
Seasonal vegetable preparations featuring cauliflower, Brussels sprouts, artichokes and collard greens
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Dessert at the Gelato Cart:
Gelato and brioche with 3 different flavors of Gelato (pistachio, strawberry balsamic, chocolate)
A portion of the proceeds from this event will benefit the Golden Gate Restaurant Association Scholarship Foundation*.
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*$15 from the sale of each ticket will be donated to the Golden Gate Restaurant Association Scholarship Foundation, a non-profit organization. Learn more about the Golden Gate Restaurant Association Scholarship Foundation here.
